Cilantro Avocado + Hummus Fish Tacos
Cilantro Avocado and Hummus Fish Tacos: A super quick recipe that tin incorporate left-overs and the flexibility to try different flavors!
Once a week, the gals and I get together and usually whip up a dish using odds and ends that we take in the refrigerator, or the pantry. This dish usually ends upwards being our lunch, and typically appears on a time to come menu plan.
Cilantro Avocado + Hummus Fish Tacos
Nosotros had a niggling frozen (breaded) fish leftover from a previous dinner, and a few odds and ends like tortillas, shredded cheese, cabbage shreds, hummus, and a fun dressing.
Notwithstanding, we LOVE making a lot of tilapia in the air fryer and so we can eat leftovers with these tacos, too!
I so hope y'all enjoy this version of fish tacos, and become a niggling experimental in the kitchen. Remember, with these… you don't have to follow it to a "T!" Branch out, and effort something new, with what you have on hand!
Next fourth dimension, I'd beloved to try this aforementioned recipe with some shrimp that nosotros have on hand, for certain.
Serve alongside of fries and salsa, and this will be a meal that you'll love for the ease and convenience! Besides… who doesn't love tacos?
Cilantro Avocado + Hummus Fish Tacos
Cilantro Avocado and Hummus Fish Tacos: A super quick recipe that can incorporate left-overs and the flexibility to attempt different flavors!
- 4 tortillas
- two-iii pieces breaded fish cooked (or preferred style of fish)
- 4 Tablespoons hummus whatsoever flavor
- four Tablespoons shredded cheese
- 2 cups coleslaw
- 1/ii cup cilantro-avocado dressing I used Bolthouse Farms dressing, found in the cold department of the grocery shop.
Prevent your screen from going nighttime
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First, mix together the coleslaw shreds with the cilantro-avocado dressing. Ready aside.
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If using frozen fish, cook co-ordinate to package directions.
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Cutting up the fish into pocket-sized pieces. Fix aside.
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Using a tablespoon of hummus for each, spread the hummus downward the centre of each tortilla.
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Pinnacle with fish, shredded cheese, and coleslaw. Serve.
Serving: one taco | Calories: 289 kcal | Carbohydrates: 27 g | Protein: vii one thousand | Fat: 17 g | Saturated Fat: 4 g | Cholesterol: twenty mg | Sodium: 580 mg | Potassium: 148 mg | Cobweb: ii m | Sugar: eight g | Vitamin A: 155 IU | Vitamin C: 12.eight mg | Calcium: 130 mg | Iron: ane.half-dozen mg
Nutritional data is based on third-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Let usa know how it was!
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Source: https://fantabulosity.com/cilantro-avocado-hummus-fish-tacos/
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